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carol@inkwellcoaching.com

1020 Woodhollow Drive, Schererville, IN

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December 6, 2018

Slow Down to Speed Up

This mantra seems counterintuitive, especially since there are only 19 days until Christmas. Yet, it hit me during a recent time of stillness. It also

November 29, 2018

Always Do Something

It’s time to embrace imperfection. Yes, you read that correctly. Today, we are going to consider doing some things imperfectly, rather than not

November 14, 2018

We Fry a Turkey

Yes, you read that correctly. The Slager family fries a turkey (or two) each year to celebrate Thanksgiving. I know. Fried food is not a healthy optio

November 1, 2018

A Fun Day of Celebrations

I find it quite curious that the day after many folks around the world celebrate Halloween, we find ourselves with more than we bargained for on Novem

October 25, 2018

Healthy Diet = Brighter Brain

The age-old question I hear is this, “What is the best diet for me?” Although some people have food sensitivities or allergies, there is a way of

October 18, 2018

Warm Up with a Frittata

It’s that time of year when it actually feels good to turn on the oven. The warmth in the kitchen helps take the bite out of the chilly morning air.

October 18, 2018

Fall Frittata

8 ounces organic uncured turkey bacon, diced (I like Applegate brand)      2 green onions, including much of the green, diced 1 bunch asparagus, ch

October 11, 2018

Embracing the Uncomfortable

Today’s topic hit me like a brick when I was doing just that–embracing the uncomfortable. Why would anyone do such a crazy thing? It hardly ma

October 4, 2018

Farewell, Flag Pants

“You’re getting a little wide in the beam, aren’t you kid?” Those words literally kicked me into the basement of reality and sadness, all

September 27, 2018

Share the Love

Today, give some positive encouragement to another human being. This person may be a workout buddy, neighbor, co-worker, friend, family member, strang

Chocolate Protein Bars

  • 2 Cups (or 16oz. jar) Natural Peanut Butter
  • 1 1/2 to 1 3/4 Cups Organic Honey
  • 2 Cups Chocolate Vegan Protein Powder (I like Arbonne)
  • 3 Cups Gluten-Free Brown Rice Krispies

In a microwave-safe bowl, combine peanut butter and honey. Heat for about 90 seconds until it stirs easily. Add protein powder and Rice Krispies and mix thoroughly (The mixture will be thick). Press into a 9 x 13 inch pan. Refrigerate for about 1 hour, or until solid enough to cut into bars. Store in refrigerator or freezer. These keep well for weeks in the freezer.

Recipe Alternatives:

  • Almond Butter in place of Peanut Butter
  • Vanilla Protein in place of Chocolate Protein
  • Oats (gluten-free) or puffed rice or cocoa rice krispies in place of Rice Krispies
  • 100% Pure Maple Syrup in place of honey or use some of each
  • When using Vanilla Protein, add a teaspoonful or so of cinnamon

Note: You can obviously be as creative as you like with these. Have fun experimenting, as the options are numerous as to what you could add or substitute. I like Arbonne protein because it tastes great, is easily digestible, is gluten and dairy free (if either of those are an issue for you), and contains no artificial sweeteners, colors, or sweeteners. For more information on, or to acquire Arbonne products, shoot me an email and I’ll hook you up.

Peanut Butter Oatmeal Breakfast Bars

These bars are good to have on hand in case you need to “grab and go,” or you need a pick-me-up snack during the day. Store them in the freezer so they stay fresh. This helps for portion control too. Protein from the peanut butter and protein powder, smart carbohydrate from the oats, and minimal sugar, make these a winner with me.

  • 1 cup natural peanut butter
  • 1 Tablespoon honey
  • 1 cup old fashioned rolled oats
  • ½ cup + 2 Tablespoons oat flour
  • ¼ cup powdered peanut butter
  • ¼ cup vanilla protein powder
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 egg yolk
  • ¾ cup unsweetened plain almond milk
  • 1/3 cup mini chocolate chips

Optional topping:

  • 2 ounces semisweet chocolate
  • 1 Tablespoon vanilla protein powder

Preheat oven to 350°F. Grease an 8×8 inch pan and set aside. Microwave the peanut butter and honey in a large glass bowl until smooth, about one minute. Stir well. Let cool a bit while you mix together your dry ingredients.

In a separate bowl, combine the oats, oat flour, powdered peanut butter, vanilla protein powder, salt, baking powder, baking soda, and cinnamon. Mix well.

Add the vanilla extract and egg yolk to the peanut butter and honey mixture and beat well with an electric mixer. Pour the peanut butter mixture, almond milk, and mini chocolate chips into the dry oatmeal mixture. Stir until the ingredients are well combined. The dough will be thick. Press into the pan and bake until the edges are slightly brown and the mixture is set, about 20 minutes.

For the topping, melt the chocolate. Stir in the vanilla protein powder until smooth, and drizzle over the bars. If the mixture is a bit too thick to drizzle, add a bit of melted coconut oil until you reach the desired consistency.

Let cool and cut into bars. Makes 12 bars, unless you’re like me and cut them smaller, since I’d rather eat 2 small bars than 1 large bar.

Notes: To make these gluten free, I use gluten free oats and gluten free oat flour by Bob’s Red Mill. I use a vegan protein powder (Arbonne), which can be easier to digest than whey, and preferable in the case of a dairy allergy or dairy intolerance. For more information on, or to acquire Arbonne products, shoot me an email and I’ll hook you up.

What’s Your Story?

Our lives are fascinating. Sit quietly for a moment and consider a story about your life that someone would find compelling.

And don’t tell me you don’t have one. Yes, you do.

Like the time you and your friend took a bus trip to the largest hosta farm in the Midwest for the weekend, and you don’t even like hostas. In fact, when asked about the variety you were seeking, your response was “green.”

Or how about the time you went out with your buddies, acted like college kids, and laughed so hard that your face hurt the next day.

Or how you got “lucky” and ended up with front row seats to see Kenny Chesney.

Stories hold our memories. Stories connect us.

Sometimes, we tell ourselves stories that do not serve us, and are not REALLY true.

Like:

–I used to be in shape. Those days are gone forever.

–With my schedule, I don’t have time to exercise/eat better/have fun.

–I can’t cook/take time for myself/give up my diet sodas.

These are the stories we can rewrite. We simply need to get to the place of being ready to get creative and try something new.

Ever try to do something you thought you could NEVER in a million years accomplish? Pretty scary. Then when you succeeded, well, talk about empowerment!

I felt that way when my PC crashed and I figured out how to write my blog posts, then upload them to my website, on a MAC. Oh. Yea.

I still feel that way when I try a “new-to-me” class at the gym, and walk away fairly unscathed when it’s over. Look out Wonder Woman.

So, today, what’s your story? Is it true? Is it REALLY true?

If you have an old story that you’re tired of playing over and over and over again, I’d like to hear it. Odds are good I’ll have some creative ways to rewrite it that are really pretty simple. Oh. Yea.

“Your life is your story. Write well. Edit often.”—Susan Statham

Change Begins with a Meal

I find this to be an interesting statement, since most people have an aversion to change; yet most people enjoy a meal.

How does it resonate with you? (Pause, and consider this for a moment.)

I heard this because a radio station was giving listeners an opportunity to make a donation of any size to a shelter that feeds those who have nothing to eat.

A person who had experienced fellowship and meals at the shelter gave his testimony about how much better he felt on so many levels because of the food he was given. He felt healthier, stronger, loved.

Change begins with a meal.  

This is true on many levels as well. Think of the different ways you feel depending on who you share the meal with, the location, conversation, food, your state of mind, etc.

I take my food for granted. I have never been in a situation where I didn’t know where, or when, my next meal would appear.

There are those times when I choose to overeat, make poor choices, and don’t take the time to really appreciate all that I have. Ouch!

Today, I chose to focus on my meal in a more conscious way. I was truly hungry, the flavors were wonderful, and the conversation light.

How about you? What was your most recent meal like? Did you feel good when you were finished? Are there opportunities for you to make mealtime a more positive, joyful experience?

Our lives revolve around food. We need it to survive and it’s even better when it helps us thrive.

Scripture is filled with stories centered around food. Change began with a meal.

A couple things as I close out today’s post:

  1. If you have the means, donate to a local food bank. Since we’re between holidays, many of them are running low on food. People get hungry in the summer too.
  2. If mealtime brings more stress and anxiety than it does happiness and fulfillment, let’s talk. Let’s explore why you can’t lose the weight, have no time to exercise, and hate buying new clothes.

Change begins with a meal. And change begins with self-love.   

Begin today.

“If we really love ourselves, everything in our life works.”—Louise Hay