1-219-765-8600

carol@inkwellcoaching.com

Schererville, IN

Top
January 14, 2021

The Surprising Truth about Eggplant, and a Recipe

A large eggplant. That is the vegetable size of a baby at week #28. Oh, but wait just a minute. An eggplant is actually a FRUIT because it grows from

January 7, 2021

My Least Favorite Vegetable and a Challenge

At week #27 baby is the size of… …a head of cauliflower. Most of you know that I do not care for this vegetable. I’ve tried. Truth is that cauli

December 31, 2020

Cheers to Scallions and a New Year

At week #26, baby is the size of a scallion. The first question that popped into my head is: What’s the difference between a scallion and a green on

December 24, 2020

The Hope and Excitement of a Baby

A bit of background for my new readers: I’m taking the produce journey along with my good friend who is expecting. As we track the progression, we l

December 17, 2020

Create Your Own Cookbook and Mr. Non-Compliant’s Favorite Vegetable

Those of us who attended the Zoom “Amazing Cookie Bake” had a delicious time baking our cookies. My cookie press was missing its piston—a critic

December 10, 2020

We’re Baking Cookies Together… Sort of

I’m baking cookies this coming Saturday morning, and I’d love for you to join me! Through the magic of ZOOM, we are all gathering to bake and soci

December 2, 2020

So, the Marshmallows Caught Fire…

Thanksgiving Day is but a faint memory, as we fast forward into Advent and the season of Christmas. It was quiet around the Slager home, until the mar

November 25, 2020

Cookies, Carrots, and Giving Thanks

Here it is November, and everything is still pretty weird. I find it hard to believe that we’ve almost blown through another year, even though it se

November 19, 2020

Are Bananas Good for You?

Bananas sometimes get a bad rap. The truth is, they have lots of redemptive qualities. They are among the most important food crops on the planet. Alt

November 12, 2020

What to Make for Dinner When the Power Goes Out

As I was writing this, my power went out. It wasn’t just a flicker. It was a full OUTAGE in our local area. Concerned that this could linger into th

I Ate Raw Cookie Dough

As I was making a batch of gluten free chocolate chip cookies, I caught myself swiping my finger along the inside of the bowl.

I then proceeded to lick the raw dough from my finger. (Caution: DO NOT EAT RAW COOKIE DOUGH!)

Not long ago, I had to make a dinner selection from Five Guys on a Friday night during Lent (no meat for me). I was with a group, we had limited time, and Five Guys was it.

I did a happy dance because on the menu was a sautéed vegetable sandwich. Gluten and I are not friends, so I ordered it without the bread, along with a small order of French fries.  

Recently, I ate a bowl of ice cream after 11:00pm.

I LOVE FOOD! I’m guessing you love food too. Our lives pretty much revolve around meals, snacks, and how we choose to nourish our bodies.

In spite of what you may think, it is possible to make this food thing work to your advantage AND enjoy your life.

I’ve snitched raw cookie dough since I was about four.

The Five Guys vegetables were actually pretty good, and so were those fries.

And about that ice cream, well, it really made me happy, and it was amazing.

Feeling more confident in your body begins with eating food you love. The trick is eating–and loving–REAL, WHOLE food, and occasionally accessorizing with an amazing favorite, or whatever is available.

Starving, dieting, and feeling bad about food do not inspire you to be more confident in your body.

If you’ve got the “I’ll diet on Monday,” or the “Someday I’ll lose the weight,” mantra running in your head, what’s going to be different this time?    

Your life is happening now. I’m happy to offer you a free consult and we’ll figure it out together—accessories and all.

I’ve opened up my calendar next week, since bathing suit season is nearly upon us. Book a call with me today. CLICK HERE for my calendar

To Your Abundant Life,
Carol

“I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff.”—Sandra Bullock

Delay, Don’t Deny

Welcome to May, the month of lilacs, celebrating mom, and getting out the summer wardrobe.

If the mention of summer wardrobe makes you break out in a sweat, relax. We’ve got this!

I have a simple solution to help you gain confidence and improve your self-control for what you may think of as “willpower.”

A recent study on stress in America found that West Coasters report using meditation and yoga more to manage their stress. Easterners tend to drink more alcohol.  

Midwesterners, who report lower stress levels, (YAH!), are more likely to turn to family and friends than other regions.

We are also more likely to state a lack of “willpower” and confidence as factors that prevent healthy behaviors.

Here’s a trick to improve your self-control: DELAY. DON’T DENY.

Example: Let’s say you’re relaxing after dinner and your mind begins to dwell on the chocolate cake (or whatever tends to distract you) that you know is in the kitchen.

You’re trying to read and you keep hearing the little voice in your head that is shouting about the cake. You know darn well that if you go in the kitchen, it won’t be to visit the vegetable bin.

YOU FEEL CONTROLLED BY THE CHOCOLATE CAKE.

This is when you delay eating the cake. Much of the time, if we think we are hungry, we are really thirsty. BEFORE you eat the cake, pour a big glass of water and go back to what you were doing and drink it.

You can always go back and eat the AMAZING cake. The piece may be smaller than it would have been. Or, you may decide to enjoy that piece of cake tomorrow when you are not about to go to bed.

Self-control is a learned skill that improves over time. If you don’t notice much change at first, keep practicing. You will master this!    

I use this technique often in the grocery when I stumble across an item that is not the most nutritionally sound, say, dark chocolate salted caramels.

I know that if the caramels come home, I’m going to eat them. That’s when I hit the DELAY button and move on, knowing that I can always come back and put them in the cart later.

Guess what? I typically forget about them. SUCCESS!

Do I feel denied? Not at all. I feel more control in a world where we really have very little. 

Use this trick anytime you know that you will be less stressed by delaying your action.

If you’d like to learn more about living a life of abundance, while still accomplishing your health and weight goals, email me TODAY. (Don’t delay on this, since you’ll feel more stress later when you try on those summer clothes.)

Cheers,
Carol

“Self-control is one mark of a mature person; it applies to control of language, physical treatment of others, and the appetites of the body.”–Joseph B. Wirthlin

How Do You Celebrate Spring?

I find the recent arrival of spring weather to be motivating.

For example, my “To Do” list includes, and is not limited to:

  • Clear away fall leaves that keep appearing in the tulip beds
  • Prepare my vegetable garden for planting
  • Toss some pansies into a planter
  • Wash windows
  • Hang out at the park with Sophie (the dog)

This is all in addition to the regular daily stuff that happens. 

And I feel the need to get it all done NOW. Can you relate?  

My guess is that I’m not alone here. My guess is that this similar way of thinking shows up when getting (back) onboard the health and fitness train.

Yep, let’s hit the gym, cut out all the sugar and caffeine, stock the vegetable bin full of vegetables we’ve never heard of, and cut out the snacks.

All at once. All in order to wear those summer clothes that are about to make their seasonal appearance.

AGH! Does it really need to be this way?

Answer: No, it doesn’t.

Consider this: What could you do today to feel better about how you look and feel, without stressing over the process and feeling deprived?

Ideas: (Choose ONE)

  • Drink one less cup of coffee, with a little less sugar
  • Enjoy your snack of a small tossed salad instead of Oreos and milk
  • Take a short walk during your lunch break or after dinner—with your dog if you have one
  • Take your refillable water bottle with you everywhere and remember to drink the water
  • Eat your sandwich open face with only one piece of bread and extra lettuce

It is possible to enjoy your life (and food!) and get results that are impactful for you. 

Be realistic. Be honest. Be patient.

Just as I must break my spring chores down into increments, (except for going to the park with Sophie) so must you break down your health goals into smaller, achievable ones.  

If you get stuck and need help with your plan, I’m here to help. Send me an email and we’ll schedule a free strategy session to get you wearing your seasonal favorites.

Live abundantly,
Carol

 “The first step towards getting somewhere is to decide that you are not going to stay where you are.” —J. Pierpont Morgan

Frittata in a Mug

Serves 1

  • ½ cup packed fresh baby spinach leaves
  • 2 Tablespoons water
  • 2 large eggs
  • 2 Tablespoons cottage cheese
  • ¼ cup grated cheese
  • 4 grape or cherry tomatoes, halved
  • pinch of sea salt
  • black pepper to taste

Combine the spinach and water in a microwave-safe mug or ramekin. Microwave on full power for 1 minute. Drain off excess water.

Stir in the remaining ingredients with a fork until everything is combined. Microwave on high power for 30 seconds. Stir, then microwave for another 60-90 seconds or until eggs are set to your liking.

Alternatives

Use any vegetables you have on hand that you would typically mix in scrambled eggs or an omelet. Ideas: green onions, mushrooms, ham, sweet peppers, hot peppers, etc. I happened to be out of tomatoes when I made it, which is why you can’t find them in the photo. 🙂

If you avoid dairy, omit the cheeses and add in more vegetables or use a dairy free cheese.

Top with avocado slices or salsa.