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Celebrating the Summer Solstice

Celebrating the Summer Solstice

It’s right about now that I always wish I could slow the hands of time. We are one week out from the Summer Solstice, the day of the year that gifts us with the most daylight—about 17 hours. Well, here in the northern hemisphere anyway.

June 21, 2018 at 5:07am central time, it happens. Many consider it to be the first day of summer. Families with young children usually consider the last day of school as such, however I’m going with next Thursday. (Isn’t it okay to wear white as well? Crazy fashion rules.)

I decided to let you know about this now so you can plan a celebration that includes some fun summery foods! YUM!     

As I think about summer and June and long lit evenings, I also think about the various types of fresh produce that show up in delicious abundance. Now is the time when it is easiest to enjoy fresh food at its best and know that you are caring for your body in a very good way.

Summer Solstice Celebration Ideas

  • Go strawberry picking, or at least find some local berries at a farm stand. No offense to California and Florida–nothing beats an Indiana berry in June. Make some strawberry shortcake (yes, from scratch) and top with some CoCoWhip, a frozen coconut milk topping that is dairy-free and delicious.
  • Have dinner outside on the patio or go on a picnic. Instead of fried chicken, pick up a rotisserie chicken from your favorite grocery store. If you like to grill, the options are numerous depending on how adventurous you feel: burgers made from ground beef, turkey or pork; fresh fish (Ask the fish expert at the store for grilling tips. I saw that Whole Foods even has whole fish available, bones removed, ready to cook.); pork tenderloin with a bit of orange marmalade slathered on toward the end of cooking time.
  • Get a whole watermelon, chill it for a day so it’s icy cold, and have fun eating it—outdoors of course. Share it with your neighbors.
  • Enjoy a fruit, cheese and nut tray, adapted to your way of eating. Since my sons are allergic to dairy, my tray would have a variety of goat or sheep cheese, which is much easier to find these days. Grapes, dates, berries, and pear slices with some raw or lightly salted almonds are a nice accompaniment.
  • If an entire meal is too much, a glass of Cabernet Sauvignon with a bit of dark chocolate while enjoying your backyard space may be just right. For those of you who live alone, make a plan to have a friend or two over to celebrate with you.

However you choose to celebrate the beginning of summer, do so with gusto. I still need to make my plans. I may include a dollop or two of ice cream, along with those fresh strawberries.

 “The sun does not shine for a few trees and flowers, but for the wide world’s joy.”—Henry Ward Beecher

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